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Do taste factors contribute to the mediation of voluntary ethanol consumption : an investigation of ethanol and saccharin-quinine intake in non-selected laboratory rats

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Do taste factors contribute to the mediation of voluntary ethanol consumption : an investigation of ethanol and saccharin-quinine intake in non-selected laboratory rats

Goodwin, Frances L. W (1995) Do taste factors contribute to the mediation of voluntary ethanol consumption : an investigation of ethanol and saccharin-quinine intake in non-selected laboratory rats. Masters thesis, Concordia University.

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Abstract

The results here challenge the contention about a simple, unidirectional relationship between ethanol and sweet preference in rats.

Divisions:Concordia University > Faculty of Arts and Science > Psychology
Item Type:Thesis (Masters)
Authors:Goodwin, Frances L. W
Pagination:vii, 84 leaves : ill. ; 29 cm.
Institution:Concordia University
Degree Name:Theses (M.A.)
Program:Psychology
Date:1995
ID Code:3052
Deposited By: Concordia University Libraries
Deposited On:27 Aug 2009 19:23
Last Modified:04 Nov 2016 20:22
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