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The effects of monovalent cations on yeast enolase

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The effects of monovalent cations on yeast enolase

Musil, Roy (1992) The effects of monovalent cations on yeast enolase. Masters thesis, Concordia University.

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Divisions:Concordia University > Faculty of Arts and Science > Chemistry and Biochemistry
Item Type:Thesis (Masters)
Authors:Musil, Roy
Pagination:xi, 93 leaves : ill. ; 29 cm.
Institution:Concordia University
Degree Name:Theses (M.Sc.)
Program:Chemistry and Biochemistry
Date:1992
ID Code:5057
Deposited By:Concordia University Libraries
Deposited On:27 Aug 2009 15:49
Last Modified:08 Dec 2010 10:42
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