Alexander, C., Ishikawa, S., Silverstein, M., Jacobson, M., Fiksdahl-King, I. and Angel, S. (1977). A Pattern Language: Towns. Buildings. Construction. New York: Oxford University Press.

American Planning Association (2006) Model Smart Land Development Regulations, Section 4.8.4: Model Street Connectivity Standards Ordinance, Interim PAS Report.

Apparicio, P., Cloutier, M. S., & Shearmur, R. (2007). The case of Montreal's missing food deserts: evaluation of accessibility to food supermarkets. International journal of health geographics, 6(1), 4.

Baker, E. A., Schootman, M., Barnidge, E., & Kelly, C. (2006). The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis, 3(3), A76.

Ballou, R. H., Rahardja, H., & Sakai, N. (2002). Selected country circuity factors for road travel distance estimation. Transportation Research Part A: Policy and Practice, 36(9), 843-848.

Basiago, A. D. (1998). Economic, social, and environmental sustainability in development theory and urban planning practice. Environmentalist, 19(2), 145-161.

Bassford, N., et al. (2010, July). Food Desert to Food Oasis: Promoting Grocery Store Development in South Los Angeles. Community Health Councils, Inc. Retrieved April 15, 2015, from http://www.chc-inc.org/downloads/Food_Desert_to_Oasis_07-12-2010.pdf. 

Black, W. R. (1996). Sustainable transportation: a US perspective. Journal of transport geography, 4(3), 151-159.

Block, D., & Kouba, J. (2006). A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public health nutrition, 9(07), 837-845.

Bodkin, C. D., & Lord, J. D. (1997). Attraction of power shopping centres. The International Review of Retail, Distribution and Consumer Research, 7(2), 93-108.

Broad Leib, E. M. (2013). All (Food) Politics is Local: Increasing Food Access through Local Government Action. Harvard Law & Policy Review, 7(321).

Brundtland Commission. (1987). Towards sustainable development. In our common future: Report of the World Commission on Environment and Development (WCED). New York, Oxford University Press. Retrieved from http://www.un-documents.net/ocf-02.htm#I.

Burchell, R. W., Listokin, D., & Galley, C. C. (2000). Smart growth: More than a ghost of urban policy past, less than a bold new horizon. Housing policy debate, 11(4), 821-879.

Burns, C. M., & Inglis, A. D. (2007). Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne. Health & place, 13(4), 877-885.

Burt, S., & Sparks, L. (1994). Structural change in grocery retailing in Great Britain: a discount reorientation?. International Review of Retail, Distribution and Consumer Research, 4(2), 195-217.

Burt, S., & Sparks, L. (1995). Understanding the arrival of limited line discount stores in Britain. European Management Journal, 13(1), 110-119.

Briggs, R. (2007). Spatial Statistics [PowerPoint slides]. UT-Dallas GISC 6382 Spring. Retrieved April 21, 2016, from http://www.utdallas.edu/~briggs/poec6382/spring07.htm

Calthorpe, P. (1993). The next American metropolis: Ecology, community, and the American dream. New York, Princeton Architectural Press.

Caniggia, Gianfranco. (1989) «Permanenze e mutazioni nel tipo edilizio e nei tessuti di Roma (1880-1930)», in G. Strappa, Tradizione e innovazione nell' architettura di Roma capitale 1870-1930, Edizioni Kappa.

Caniggia, G., & Maffei, G. L. (2001). Architectural composition and building typology: interpreting basic building (Vol. 176). Alinea Editrice.

Chiesura, A. (2004). The role of urban parks for the sustainable city. Landscape and urban planning, 68(1), 129-138.

Chung, C., & Myers, S. L. (1999). Do the poor pay more for food? An analysis of grocery store availability and food price disparities. Journal of consumer affairs, 33(2), 276-296.

Clark, A. N. (1985), Longman Dictionary of Geography, Human and Physical, Longman, Longdon. 

Comber, A., Brunsdon, C., & Green, E. (2008). Using a GIS-based network analysis to determine urban greenspace accessibility for different ethnic and religious groups. Landscape and Urban Planning, 86(1), 103-114.

Conzen, M. P. (1990). Town-plan analysis in an American setting: cadastral processes in Boston and Omaha, 1630-1930. In The built form of western cities: essays for MRG Conzen on the occasion of his eightieth birthday. Edited by TR Slater (pp. 142-170). Leicester University Press.

Crewe, L., & Gregson, N. (1998). Tales of the unexpected: exploring car boot sales as marginal spaces of contemporary consumption. Transactions of the Institute of British Geographers, 23(1), 39-53.

Daniels, T. (2001). Smart growth: A new American approach to regional planning. Planning Practice and Research, 16(3-4), 271-279. 

Edwards, M. M., & Haines, A. (2007). Evaluating smart growth implications for small communities. Journal of Planning Education and Research, 27(1), 49-64.

Eisenhauer, E, (2001). In Poor Health: Supermarket Redlining and Urban Nutrition. GeoJournal, 53: 125-133.

Ervin, D. (n.d.). Point Pattern Analysis. In Advanced Spatial Analysis in the Population Sciences and Spatial Demography (GISPopSci). Retrieved February 20, 2016, from http://gispopsci.org/point-pattern-analysis/.

Evans, J. D. (1996). Straightforward statistics for the behavioral sciences. Pacific Grove, CA: Brooks/Cole Publishing.

Feenstra, G. W. (1997). Local food systems and sustainable communities. American journal of alternative agriculture, 12(01), 28-36.

Fresh. (n.d.) In Cambridge Dictionaries Online. Retrieved January 28, 2015, from http://dictionary.cambridge.org/dictionary/english/fresh. 

Fruit and Vegetable Markets. (n.d.) In SIC Directory, Retrieved January 30, 2015, from http://siccode.com/en/siccodes/5431/fruit-and-vegetable-markets. 

Gallagher, M. (2011, October). USDA Defines Food Deserts. Nutrition Digest, 35(3). American Nutrition Association. Retrieved from http://americannutritionassociation.org/newsletter/usda-defines-food-deserts. 

Gauthier, P. (2015). On Street Networks, Spatial Configurations and Morphogenesis: A Case Study in the Greater Montréal Region. Paper presented at ISUF 2015 XXII international Conference: City as organism. New Visions for Urban Life, Rome, September 22–26, 2015.

Gauthier, P. (2016). The Atlas of Residential Built Environments of Montreal, Introduction. (Draft version - unpublished)

Gerosa, G. (1992) Éléments pour une histoire des théories sur la ville comme artefact et forme spatiale (XVIIIe - XXe siècles), Strasbourg, Université des sciences humaines de Strasbourg Collection villes-société-idées volume 7.

Lévy, A. (1992) «Le système résidentiel urbain et son fonctionnement socio-sémantique : connotations sociales de l'espace et styles de vie» dans Espaces et société espaces et styles de vie.Paris, l'Harmattan. 

Gold, J. R., & Revill, G. (2014). Landscapes of defence. Routledge.

Gregory, D., Johnston, R., Pratt, G., Watts, M., & Whatmore, S. (Eds.). (2011). The dictionary of human geography (5th ed.). John Wiley & Sons.

Grocery Store. (n.d.) In SIC Directory, Retrieved March 20, 2015, from http://siccode.com/en/siccodes/5411/grocery-stores-1.  

Guy, C. M. (1998). Controlling new retail spaces: the impress of planning policies in Western Europe. Urban studies, 35(5/6), 953.

Guy, C., Clarke, G., & Eyre, H. (2004). Food retail change and the growth of food deserts: a case study of Cardiff. International Journal of Retail & Distribution Management, 32(2), 72-88.

Hahn, B. (2000). Power centres: a new retail format in the United States of America. Journal of Retailing and Consumer Services, 7(4), 223-231.

Hall, P., Hardy, D., Howard, E., & Ward, C. (2003). To-morrow: A peaceful path to real reform. New York, Routledge. 

Handy, S. (2005). Smart growth and the transportation-land use connection: What does the research tell us?. International Regional Science Review, 28(2), 146-167.

Hesketh, K., Waters, E., Green, J., Salmon, L., & Williams, J. (2005). Healthy eating, activity and obesity prevention: a qualitative study of parent and child perceptions in Australia. Health promotion international, 20(1), 19-26.

History. (n.d.). Société de transport de Montréal (STM). Retrieved July 25, 2015, from http://www.stm.info/en/about/discover_the_stm_its_history/history. 
Holmes, J., & Hemert, J. V. (2008). Transit Oriented Development. The Rocky Mountain Land Use Institute.

Holt, J. S., Sweet, S. A., & Grace-Martin, K. (2012). Data Analysis with SPSS: A First Course in Applied Statistics (4th edition). Pearson. Retrived from https://www.pearsonhighered.com/assets/samplechapter/0/2/0/5/0205019676.pdf

How directional distribution: standard deviational ellipse (spatial statistics) works. (n.d.) In ArcGIS Desktop 9.3 Help. Retrieved March 3, 2016, from http://webhelp.esri.com/arcgisdesktop/9.3/index.cfm?TopicName=How%20Directional%20Distribution:%20Standard%20Deviational%20Ellipse%20(Spatial%20Statistics)%20works.

Institute of Transportation Engineers, (2010). Designing Walkable Urban Thoroughfares: A Context Sensitive Approach: An ITE Recommended Practice. Institute of Transportation Engineers. Washington, DC.

Interpret the Key Results for Multiple Regression (2016), In Minitab. Retrieved August 5, 2016, from https://www.minitab.com/en-us/

Jacobs, J. (1961). The Death and Life of Great American Cities. New York: Random House.

Jones, E. J. (2001). Liveable Neighbourhoods Evan Jones. Editorial board, 7(2), 38-43.

Jones, P. (1984). Retail warehouse developments in Britain. Area, 41-47.

Kenworthy, J. R. (2006). The eco-city: ten key transport and planning dimensions for sustainable city development. Environment and urbanization, 18(1), 67-85.

Kenworthy, J. R., & Laube, F. B. (1999). Patterns of automobile dependence in cities: an international overview of key physical and economic dimensions with some implications for urban policy. Transportation Research Part A: Policy and Practice, 33(7), 691-723.

Knaap G, Talen E. (2005). New urbanism and smart growth: a few words from the academy. International Regional Science Review, 28: 107–118.

Knoflacher, H., Rode, P., & Tiwari, G. (2008). How roads kill cities. In B. Richard & S. Deyan (Eds), The endless of city (pp. 340-347). London, Phaidon. 

Kropf, K. (2013). Evolution and urban form: staking out the ground for a more mature theory. Urban Morphology, 17(2), 136-149.

La Rosa, D., Barbarossa, L., Privitera, R., & Martinico, F. (2014). Agriculture and the city: A method for sustainable planning of new forms of agriculture in urban contexts. Land Use Policy, 41, 290-303.

Land Use. (n.d.). Food and Agriculture Organization of the United Nations. Retrieved December 10, 2015, from http://www.fao.org/nr/land/use/en/.

Larochelle, P. & Gauthier, P. (2002). Les Voies D'Access à la Capitale Nationale du Québec et la Qualité de la Forme Urbaine. Ministère des Transports du Québec and Commission de la Capitale nationale du Québec.

Larsen, J., El-Geneidy, A., & Yasmin, F. (2010). Beyond the quarter mile: examining travel distances by walking and cycling, Montréal, Canada. Can J Urban Res, 19, 70-88.

Larsen, K., & Gilliland, J. (2008). Mapping the evolution of'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005.International Journal of Health Geographics, 7(1), 1.

Lotfi, S., & Koohsari, M. J. (2009). Measuring objective accessibility to neighborhood facilities in the city (A case study: Zone 6 in Tehran, Iran).Cities, 26(3), 133-140.

Lynch, K. (1960). The Image of the City. Cambridge: The MIT Press.

MacDougall, K. (2011). The Urban Landscape Mosaic, Assessing Barriers and their Impact on the Quality of Urban Form: A Montreal Case Study (Doctoral dissertation, Concordia University).

Median center. (n.d.) In GIS Dictionary. Retrieved March 2, 2016, from http://support.esri.com/en/knowledgebase/GISDictionary/term/median%20center.

Morland, K., Roux, A. V. D., & Wing, S. (2006). Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. American journal of preventive medicine, 30(4), 333-339.

Morland, K., Wing, S., Roux, A. D., & Poole, C. (2002). Neighborhood characteristics associated with the location of food stores and food service places. American journal of preventive medicine, 22(1), 23-29.

Moudon, A. V. (1994). Getting to know the built landscape: typomorphology. Ordering space: types in architecture and design, 289-311.

Muller, P. (2004). Transportation and urban form. In S. Hanson & G. Giuliano (Eds.), The geography of urban transportation (pp. 59-85). New York, Guilford Press.

Mumford, L. (1944). The condition of man. New York, Harcourt Brace and Co. 

Newman, P. G., & Kenworthy, J. R. (1989). Cities and automobile dependence: An international sourcebook. Brookfield, Vt., USA, Gower Technical.
 
Newman, P., & Kenworthy, J. (2006). Urban design to reduce automobile dependence. Opolis, 2(1).

O'Sullivan, D., & Unwin, D. (2010). Geographic information analysis. Hoboken, John Wiley & Sons.

PedShed Analysis. (n.d.) In Active Healthy Communities. Retrieved October 5, 2015, from http://www.activehealthycommunities.com.au/plan/gis-analysis/walking-cycling-pedshed-analysis/

Queensland Government and Heart Foundation, 2010, Active, healthy communities: A resource package for Local Government to create supportive environments for physical activity and healthy eating, Queensland Government, Brisbane. Retrieved January 18, 2016, from 
https://heartfoundation.org.au/images/uploads/publications/Active-healthy-communities-Queensland.pdf.

Raja, S., Ma, C., & Yadav, P. (2008). Beyond food deserts measuring and mapping racial disparities in neighborhood food environments. Journal of Planning Education and Research, 27(4), 469-482.

Reilly, M., & Landis, J. (2003). The influence of built-form and land use on mode choice. University of California Transportation Center Research Paper. UC Berkeley. IURD WP 2002-4(1).

Rode, P., Floater, G., et al. (2014). Accessibility in cities: transport and urban form. NEC Cities Paper 03. LSE Cities, London School of Economics.

Rodrigue, J. P., Comtois, C., & Slack, B. (2013). The geography of transport systems. New York, Routledge. Retrieved February 27, 2016 from https://people.hofstra.edu/geotrans/. 

Salonen, M., & Toivonen, T. (2013). Modelling travel time in urban networks: comparable measures for private car and public transport. Journal of Transport Geography, 31, 143-153.

Schlossberg, M., & Brown, N. (2004). Comparing transit-oriented development sites by walkability indicators. Transportation Research Record: Journal of the transportation research board, (1887), 34-42.

Singh, S. B. (1995). Emerging Frontiers of Urban Settlement Geography. MD Publications Pvt. Ltd..

Smoyer-Tomic, K. E., Spence, J. C., & Amrhein, C. (2006). Food deserts in the prairies? Supermarket accessibility and neighborhood need in Edmonton, Canada*. The Professional Geographer, 58(3), 307-326.

Société de transport de Montréal. 2012. Sustainable Development Report 2012. Retrieved September 10, 2016, from http://www.stm.info/sites/default/files/pdf/en/a-rdd2012.pdf 

Standard deviation. (n.d.) In GIS Dictionary. Retrieved March 2, 2016, from http://support.esri.com/en/knowledgebase/GISDictionary/term/standard%20deviation.

Steg, L., & Gifford, R. (2005). Sustainable transportation and quality of life. Journal of transport geography, 13(1), 59-69.

Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annu. Rev. Public Health, 29, 253-272.

Successful Town Centers-developing effective strategies. (2013). Gloucestershire Local Enterprise Partnership (GFirst LEP).

Transit Ridership Report, Third Quarter, 2015. In American Public Transportation Association. Retrieved from http://www.apta.com/resources/statistics/Documents/Ridership/2015-q3-ridership-APTA.pdf.

Unit. E. I. (2015). Liveability ranking and overview. Economist Intelligence Unit (EIU). Retrieved from http://media.heraldsun.com.au/files/liveability.pdf. 

Viljoen, A., & Wiskerke, J. S. (2012). Sustainable food planning: evolving theory and practice. Wageningen Academic Pub.

Wang, H., Tao, L., Qiu, F., & Lu, W. (2016). The role of socio-economic status and spatial effects on fresh food access: Two case studies in Canada. Applied Geography, 67, 27-38.

Walkability Catchment. (n.d.) In The Greenfield Tool Box. Retrieved October 11, 2015, from http://greenfield.calgaryregion.ca/tools/greenfield_process_walkabilityCatchment.pdf.

What is a SIC Code?. (2016). SICCODE. Retrieved March 5, 2016, from http://siccode.com/en/pages/what-is-a-sic-code

What is Smart Growth. (2015). Smart Growth America. Retrieved December 10, 2016, from http://www.smartgrowthamerica.org/what-is-smart-growth.


What is TOD. (2015). Reconnecting America. Retrieved December 13, 2015, from http://reconnectingamerica.org/what-we-do/what-is-tod/. 

America, R. (2006). Tools for Mixed-Income TOD. Reconnecting America.

Williams, T.A., Anderson, D.R., & Sweeney, D.J. (2007). Regression and Correlation. In Encyclopædia Britannica Online. Retrieved April 2, 2016, from https://www.britannica.com/science/statistics/Experimental-design#ref367485

Wiskerke, J. S. (2009). On places lost and places regained: Reflections on the alternative food geography and sustainable regional development. International planning studies, 14(4), 369-387.

Zenk, S. N., Schulz, A. J., Israel, B. A., James, S. A., Bao, S., & Wilson, M. L. (2005). Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethnicity & disease, 16(1), 275-280.

Zenk, S. N., Schulz, A. J., Israel, B. A., James, S. A., Bao, S., & Wilson, M. L. (2005). Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American journal of public health, 95(4), 660-667.