Al Kailani, M., & Kumar, R. (2011). Investigating uncertainty avoidance and perceived risk for impacting Internet buying: A study in three national cultures. International Journal of Business and Management, 6(5), 76.
Alagoz, S. M., & Hekimoglu, H. (2012). A study on TAM: analysis of customer attitudes in online food ordering system. Procedia-Social and Behavioral Sciences, 62, 1138-1143.
Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28-44.
Altinay, L. (2008). The relationship between an entrepreneur's culture and the entrepreneurial behaviour of the firm. Journal of Small Business and Enterprise Development, 15(1), 111-129.
Altinay, L., & Altinay, E. (2006). Determinants of ethnic minority entrepreneurial growth in the catering sector. The Service Industries Journal, 26(2), 203-221.
Bart, Y., Shankar, V., Sultan, F., & Urban, G. L. (2005). Are the drivers and role of online trust the same for all web sites and consumers? A large-scale exploratory empirical study. Journal of Marketing, 69(4), 133-152.
Cannon, H. M., & Yaprak, A. (2002). Will the real-world citizen please stand up! The many faces of cosmopolitan consumer behavior. Journal of International Marketing, 10(4), 30-52.
Chang, S. C., Chou, P. Y., & Lo, W. C. (2014). Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example. British Food Journal.
Chinese Culture Connection. (1987). Chinese values and the search for culture-free dimensions of culture. Journal of Cross-Cultural Psychology, 18(2), 143-164.
Cleveland, M., & Laroche, M. (2007). Acculturation to the global consumer culture: Scale development and research paradigm. Journal of Business Research, 60(3), 249-259.
Cleveland, M., Laroche, M., & Papadopoulos, N. (2009). Cosmopolitanism, consumer ethnocentrism, and materialism: An eight-country study of antecedents and outcomes. Journal of International Marketing, 17(1), 116-146.
Cleveland, M., Laroche, M., Takahashi, I., & Erdoğan, S. (2014). Cross-linguistic validation of a unidimensional scale for cosmopolitanism. Journal of Business Research, 67(3), 268-277.
Costello, A. B., & Osborne, J. (2005). Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical Assessment, Research, and Evaluation, 10(1), 7.
Craig, C. S., & Douglas, S. P. (2006). Beyond national culture: implications of cultural dynamics for consumer research. International Marketing Review, 23(3), 322-342
Cyr, D., Kindra, G. S., & Dash, S. (2008). Web site design, trust, satisfaction and e‐loyalty: the Indian experience. Online Information Review, 32(6), 773-790.
Dorfman, P. W., & Howell, J. P. (1988). Dimensions of national culture and effective leadership patterns: Hofstede revisited. Advances in International Comparative Management, 3(1), 127-150.
Einwiller, S. (2003). When reputation engenders trust: An empirical investigation in business‐to‐consumer electronic commerce. Electronic Markets, 13(3), 196-209.
Ert, E., Fleischer, A., & Magen, N. (2016). Trust and reputation in the sharing economy: The role of personal photos in Airbnb. Tourism Management, 55, 62-73.
Farley, A. Y. D., & Murched, N. (2016). How culture moderates the effect of trust on online shopping frequency. Master thesis, Malardalen University, Sweden. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-32338. 
Furner, C., Racherla, P., & Zhu, Z. (2013). Cultural and review characteristics in the formation of trust in online reviews: A multinational investigation. Proceedings of Wuhan International Conference on eBusiness, (paper 90), 423–433
Ganguly, B., Dash, S. B., Cyr, D., & Head, M. (2010). The effects of website design on purchase intention in online shopping: the mediating role of trust and the moderating role of culture. International Journal of Electronic Business, 8(4-5), 302-330.
Gao, Y., & Wu, X. (2010). A cognitive model of trust in e-commerce: Evidence from a field study in China. Journal of Applied Business Research (JABR), 26(1), 37-44.
Gong, W., Li Z.G. and Stump R.L. (2007). Global internet use and access: cultural considerations. Asia Pacific Journal of Marketing and Logistics, 19(1), 57-74.
Griswold, D. T. (2003). Free trade is a big issue for consumers. Consumers’ Research Magazine, 86(10), 6-17.
Hallikainen, H., & Laukkanen, T. (2018). National culture and consumer trust in e-commerce. International Journal of Information Management, 38(1), 97-106.
Hannerz, U. (1990). Cosmopolitans and locals in world culture. Theory, Culture & Society, 7(2-3), 237-251.
Hannerz, U. (1992). Cultural complexity: Studies in the social organization of meaning. Columbia University Press.
Hayes, A. F. (2017). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. Guilford publications.
Heydari, A., Michel Laroche, M., Paulin, M. & Richard, M. O. (2019). Individual-level indulgence: Scale development and its impact on hedonic and utilitarian attitudes. Working paper, Concordia University.
Hofstede, G. (1984). Culture's consequences: International differences in work-related values (Vol. 5). Sage.
Hofstede, G. (2011). Dimensionalizing cultures: The Hofstede model in context. Online readings in psychology and culture, 2(1), 2307-0919.
Hofstede, G. H., Hofstede, G. J., & Minkov, M. (2005). Cultures and organizations: Software of the mind (Vol. 2). New York: McGraw-Hill.
Hofstede, G., Hofstede, G. J., & Minkov, M. (2010). Cultures and Organizations: Software of the Mind. Revised and expanded 3rd Edition. N.-Y.: McGraw-Hill.
Hou, Y., Yang, W., & Sun, Y. (2017). Do pictures help? The effects of pictures and food names on menu evaluations. International Journal of Hospitality Management, 60, 94-103.
Jamal, A. (2005). Playing to win: An explorative study of marketing strategies of small ethnic retail entrepreneurs in the UK, Journal of Retailing and Consumer Services, 12(1), 1-13.
Jang, S. S., Liu, Y., & Namkung, Y. (2011). Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants. International Journal of Contemporary Hospitality Management, 23(5), 662-680.
Kaiser, H. F., & Rice, J. (1974). Little jiffy, mark IV. Educational and Psychological Measurement, 34(1), 111-117.
Kapoor, A. P., & Vij, M. (2018). Technology at the dinner table: Ordering food online through mobile apps. Journal of Retailing and Consumer Services, 43, 342-351.
Karmarkar, U. R., & Tormala, Z. L. (2010). Believe me, I have no idea what I’m talking about: The effects of source certainty on consumer involvement and persuasion. Journal of Consumer Research, 36(6), 1033-1049.
Kim, M., & Lennon, S. (2008). The effects of visual and verbal information on attitudes and purchase intentions in internet shopping. Psychology & Marketing, 25(2), 146-178.
Koc, E., Ar, A. A., & Aydin, G. (2017). The potential implications of indulgence and restraint on service encounters in tourism and hospitality. Ecoforum Journal, 6(3), 13-18.
Lee, E. Y., Lee, S. B., & Jeon, Y. J. J. (2017). Factors influencing the behavioral intention to use food delivery apps. Social Behavior and Personality: an international journal, 45(9), 1461-1473.
Lin, T. M., Lu, K. Y., & Wu, J. J. (2012). The effects of visual information in eWOM communication. Journal of Research in Interactive Marketing, 6(1), 7-26.
Ma, Yihan. (2020). Online Food Delivery in China - Statistics & Facts. Travel, Tourism & Hospitality - Food & Drink Service. Statista.
Mitchell, A. A., & Olson, J. C. (1981). Are product attribute beliefs the only mediator of advertising effects on brand attitude? Journal of Marketing Research, 18(3), 318-332.
Nohria, N., & Eccles, R. G. (1992). Face-to-face: Making network organizations work. In N. Nohria & R. G. Eccles (Eds.), Networks and organizations: Structure, form, and action: 288-308. Boston: Harvard Business School Press.
Pennings, M. C., Striano, T., & Oliverio, S. (2014). A picture tells a thousand words: Impact of an educational nutrition booklet on nutrition label gazing. Marketing Letters, 25(4), 355-360.
Pigatto, G., Machado, J. G. D. C. F., dos Santos Negreti, A., & Machado, L. M. (2017). Have you chosen your request? Analysis of online food delivery companies in Brazil. British Food Journal. 119(3), 639-657.
Ray, A., Dhir, A., Bala, P. K., & Kaur, P. (2019). Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 51, 221-230.
Sabiote, C. M., Frías, D. M., & Castañeda, J. A. (2012). The moderating effect of uncertainty‐avoidance on overall perceived value of a service purchased online. Internet Research, 22(2), 180-198.
Saran, A., & Kalliny, M. (2012). Cosmopolitanism: Concept and measurement. Journal of Global Marketing, 25(5), 282-291.
Seaman, C., Quinn, M. B., Boonme, K., Hanus, B., Prybutok, V. R., Peak, D. A., & Ryan, C. (2014). Visual information influences consumer fast-food choices. Nutrition & Food Science, 44(4), 279-293.
Shankar, V., Urban, G. L., & Sultan, F. (2002). Online trust: a stakeholder perspective, concepts, implications, and future directions. The Journal of Strategic Information Systems, 11(3-4), 325-344.
Shapiro, J. D. (2012). 'CouchSurfing': Explorations in cosmopolitanism, trust, and resistance (Doctoral dissertation, UC San Diego).
Soares, A. M., Farhangmehr, M., & Shoham, A. (2007). Hofstede's dimensions of culture in international marketing studies. Journal of Business Research, 60(3), 277-284.
Søndergaard, M. (1994). Research note: Hofstede's consequences: a study of reviews, citations and replications. Organization Studies, 15(3), 447-456.
Song, H., Van Phan, B., & Kim, J. H. (2019). The congruity between social factors and theme of ethnic restaurant: Its impact on customer's perceived authenticity and behavioural intentions. Journal of Hospitality and Tourism Management, 40, 11-20.
Srite, M., & Karahanna, E. (2006). The role of espoused national culture values in technology acceptance. MIS Quarterly, 30 (3) 679-704.
Statista. (2020) Online Food Delivery; Canada. Retrieved from www.statista.com/outlook/374/108/online-food-delivery/canada#market-globalRevenue
Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 22(1), 81-97.
Tai, S.H.C., & Chan, R.Y.K. (2001). Cross cultural studies on the information content of service advertising, Journal of Services Marketing, 15(7), 547–564.
Thompson, C. J., & Tambyah, S. K. (1999). Trying to be cosmopolitan. Journal of Consumer Research, 26(3), 214-241.
Tran, L. T. T. (2020). Online reviews and purchase intention: A cosmopolitanism perspective. Tourism Management Perspectives, 35, Article 100722.
Van Rompay, T. J., De Vries, P. W., & Van Venrooij, X. G. (2010). More than words: On the importance of picture–text congruence in the online environment. Journal of Interactive Marketing, 24(1), 22-30.
Vasanthakumar, V., & Arunprakash, A. (2019) Website trust, consumer satisfaction, loyalty and its effects on online food ordering services. International Journal of Interdisciplinary Research and Innovations ISSN 2348-1226 (online), 7(2), 386-400.
Yeniyurt, S., & Townsend, J. D. (2003). Does culture explain acceptance of new products in a country? International Marketing Review, 20(4), 377-396.
Yoo, B., & Donthu, N. (2005). The effect of personal cultural orientation on consumer ethnocentrism: Evaluations and behaviors of US consumers toward Japanese products. Journal of International Consumer Marketing, 18(1-2), 7-44.
Yoo, B., Donthu, N., & Lenartowicz, T. (2011). Measuring Hofstede's five dimensions of cultural values at the individual level: Development and validation of CVSCALE. Journal of International Consumer Marketing, 23(3-4), 193-210.
Yoon, C. (2009). The effects of national culture values on consumer acceptance of e-commerce: Online shoppers in China. Information & Management, 46(5), 294-301.
Zhang, L., & Hanks, L. (2018). Online reviews: The effect of cosmopolitanism, incidental similarity, and dispersion on consumer attitudes toward ethnic restaurants. International Journal of Hospitality Management, 68, 115-123.
Zar, J. H. (1999). Biostatistical analysis. Pearson Education India.