Login | Register

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses

Title:

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses

Ketchum, Alex D. (2022) Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses. Concordia University Press, Montreal. ISBN 9781988111421

[thumbnail of Ketchum_Ingredients-lr.pdf]
Preview
Text (application/pdf)
Ketchum_Ingredients-lr.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.
1MB

Official URL: https://doi.org/10.11573/BBTJ-RM67

Abstract

Coinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows the essential role these institutions served for multiple social justice movements including women’s liberation, LGBTQ equality, and food justice, as well as for training women workers and entrepreneurs.

This systematic study outlines the crucial steps it took to establish these businesses during eras when sexism was so institutionalized it was difficult for unmarried women to obtain a bank loan, while also showing the continuities and influences of past businesses on contemporary places. Through an examination of important establishments across America, Alex D. Ketchum first examines the foundational principles behind these businesses, noting key differences between cooperative, for-profit, and non-profit models. She then looks to issues of financing, labour, pay, food sourcing, and cultural programming to understand how these organizations reconciled feminist beliefs with capitalism and how they strove for more equitable and sustainable business practices.

Brimming with illuminating archival research, interviews with influential restaurateurs, and illustrated with photographs, menus, posters, and calendars, Ingredients for Revolution is a fundamental work of women’s history, food history, and cultural history.

Concordia University Press gratefully acknowledges that this open-access electronic edition has been made possible with funds received from the Partenariat des bibliothèques universitaires du Québec (PBUQ).

Dr. Alex Ketchum is an Assistant Professor at McGill University's Institute for Gender, Sexuality, and Feminist Studies (IGSF) and the author of Engage in Public Scholarship! A Guidebook on Feminist and Accessible Communication.

Divisions:Concordia University > Concordia University Press
Item Type:Book
Refereed:Yes
Authors:Ketchum, Alex D.
Date:November 2022
Digital Object Identifier (DOI):10.11573/BBTJ-RM67
ID Code:993126
Deposited By: Saelan Twerdy
Deposited On:16 Nov 2023 20:38
Last Modified:16 Nov 2023 20:38
Related URLs:
All items in Spectrum are protected by copyright, with all rights reserved. The use of items is governed by Spectrum's terms of access.

Repository Staff Only: item control page

Downloads per month over past year

Research related to the current document (at the CORE website)
- Research related to the current document (at the CORE website)
Back to top Back to top