Items where Author is "Wang, Chang-Sheng"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Wang, Chang-Sheng, Virgilio, Nick, Wood-Adams, Paula and Heuzey, Marie-Claude (2017) A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures. Carbohydrate Polymers . ISSN 01448617 (In Press)
