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Items where Author is "Wang, Chang-Sheng"

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Wang, Chang-Sheng, Virgilio, Nick, Wood-Adams, Paula and Heuzey, Marie-Claude (2017) A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures. Carbohydrate Polymers . ISSN 01448617 (In Press)

This list was generated on Tue Jun 25 03:28:52 2019 EDT.
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